Punjabi Curry House - Clayfield - Indian

2 x Curries (Seafood Excluded), 2 x Rice, 2 x Plain Naan, 2 x Surprise Entree, 2 x Papadums, 1 x Raita.

1 x Curry (Seafood Excluded), 1 x Rice, 1 x Plain Naan, 1 x Can of Drink.

Aloo Bonda (Potato balls)
Deep fried Potato balls coated with chickpea flour mixture.

Assorted deep fried pakoras including samosa, paneer pakora, veg pakora and onion pakora served with sauce.

Cottage cheese with spicy filling chickpea flour batter and deep fried.

Homemade pastry stuffed with spices, mashed potato, vegetables, and herbs.

Bread pakora
Deep fried Potato stuffed bread pakoda coated with chickpea flour mixture.

Mixed veggies mixed with spices chickpea flour batter and deep fried.

Chicken pieces cooked with fresh onion, garlic, chilli, and coriander leaves Punjabi style.

Chicken cooked in cream and cashew gravy.

Chicken cooked with onion and coconut cream based curry.

Chicken cooked with spinach and special spices.

Chicken cooked in spicy sauce.

Chicken cooked with onion gravy and capsicum and tomato pureed.

Chicken cooked in a creamy tomato sauce with almonds.

Chicken pieces cooked with mango creamy sauce.

Chicken cooked with capsicum, tomato, and onion based curry.

Beef cooked with onion and coconut cream based curry.

Beef cooked in spicy sauce.

Beef cooked in onion and tomato pureed with cardamom and fresh coriander.

Lamb cooked with Spinach & special spices

Lamb cooked in cream and cashew gravy

Lamb cooked in spicy sauce.

Lamb cooked with spinach and special spices.

Lamb cooked with onion and coconut cream based curry.

Lamb cooked in cream and cashew gravy.

Lamb cooked in onion and tomato pureed with cardamom and fresh coriander.

Goat pieces on bone cooked with onion gravy with spices and herbs & fresh coriander.

Lentils cooked with fresh tomatoes and onions.

Vegetable cooked with creamy cashew sauce.

Black lentils cooked with tomato creamy sauce, herbs, and spices.

Eggplant and potato cooked with spices.

Chickpea and potatoes cooked with fresh herbs and spices.

Fresh vegetables cooked in Northern style.

Homemade cheese in creamy tomato gravy.

Spinach cooked with homemade cheese.

Potato and cottage cheese balls served with cashew creamy sauce.

Homemade cottage cheese cooked with cream, cashew, and onion gravy.

Homemade cottage cheese cooked with onion, capsicum, and coriander garnished with cream.

Potato cake topped up with onion, tamarind, green chutney, and spicy yogurt sauces.

Deep fried bhatura bread with served chickpea curry, pickle, and onion.

Chilli chicken
(Chicken cooked with onion, capsicum ,herbs and chilli sauce)

Samosa topped up with chickpea, onion, green chutney, and tamarind sauces.

Tandoori chicken topped up with salad, mango chutney, and mint spicy sauces.

Manchurian is
Made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet and sour flavors.

Deep fried dumplings of lentils topped with yoghurt and chutneys.

Chilli paneer
(Paneer cooked with onion, capsicum ,herbs and chilli sauce)

Pav bhaji
(Thick vegetable Curry served with soft bun, onion and lemon on side

Combination of 2 tikka, 3 wings, and 3 drumsticks.

Cucumber, tomato, onion

Cheese, onion. potato, herbs, olive, and mushroom.

Gajar Pak.
The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, dry fruits and ghee.

Warm or cold.

Rasmalai
Plump milky dumplings are soaked in rosewater and cardamom-scented sweet milk and topped off with nuts

With choice of variety.